Townsend University Training: DMM Series September 13th-17th
Advanced Technology makes today's meat processing equipment more efficient, more productive and easier to operate than ever. However, it also requires different skill sets to set up, operate and maintain that equipment for optimum performance.
- DMM Series
- Meat harvesting with the right amount of gentle movement and pressure to
insure the highest quality in the industry.
- DMM exceeds 3mm ground pork or beef in quality.
- One loader with minimal skill can process up to 5000 lbs. if input material per hour.
- Cleaned bones compacted into disposable cakes.
- Call your Stork Townsend Sales Engineer or Genuine Townsend Parts Representative for complete information: 1-800-247-8609 1-800-247-8609 .

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